Any egg dish made with egg whites +15 cal. or Egg Beaters +25 cal, add 1.00.
Specials served 6am – 11am Monday through Friday, 6am – 9am Saturday and Sunday.
160-840 cal.
Served with ham or 4 bacon strips or 4 sausage links or 2 sausage patties, toast and jelly. With Hash Browns +360 cal.
520 cal.
Served with hash browns, toast and jelly.
350-990 cal.
Served with ham or 4 bacon strips or 4 sausage links or 2 sausage patties.
500 cal.
440 cal.
We use extra-large Grade AA eggs. All orders served with toast and jelly 240-410 cal. Three Eggs, add .70
160 cal.
With Hash Browns +360 cal.
160-840 cal.
With bacon or sausage links or patties or ham.
(without toast) 630 cal.
With ham, bacon, or sausage links/patties +90-320 cal.
160-840 cal.
With hash browns, ham or bacon or sausage links/patties.
920 cal.
With corned beef hash and hash browns.
240-920 cal.
With hash browns, ham, 2 bacon and 2 sausage links/patties.
1020 cal.
Three eggs any style with hash browns and steak.
(without toast) 600 cal.
With Ham, Bacon, or Sausage Links/Patties +90-320 cal.
910 cal.
With hash browns (without toast).
Made with three eggs and served with hash browns 360 cal., toast and jelly 240-410 cal.
With Cheese +140 cal., add .60.
450 cal.
With ham and choice of cheese.
780 cal.
Made with ham, bacon and sausage with American cheese.
310 cal.
Made with onion, green pepper and ham.
350 cal.
Made with feta cheese, tomato and onion.
510 cal.
Topped with our famous chili and onion.
530 cal.
Made with corned beef and Swiss cheese.
240-890 cal.
Add any of the following items 1.50 each: Bacon, Sausage, Ham, Mushrooms, Broccoli.
Add Swiss or American cheese, .60.
530 cal.
With cheese, onion, green pepper, tomato and chili.
740 cal.
Bacon, ham, onions, cheese and hash browns inside.
310 cal.
Made with gyro meat, tomato and onion.
270 cal.
Onion, tomato, mushroom and green pepper.
270 cal.
Made with fresh spinach, onion and tomato.
360 cal.
Made with onion and tomato.
600 cal.
With sausage and cheese. Topped with country gravy.
