Soups and Salads

Lemon Rice Soup

140-220 cal.
Cup or Bowl.

Soup of the Day

Cup or Bowl.

Soup and Small Greek Salad 

510-590 cal.
Cup or Bowl.

Quart of Soup To Go 

650 cal.

Tossed Salad

50-80 cal.
Small or Medium. Crisp lettuce, tomato slices and cucumber slices.
Ask about adding Grilled Chicken +210 cal or Gyro Meat +180 cal.

Tuna Salad 

300-310 cal.
Small or Medium. Crisp lettuce, white tuna, cucumber, tomato and egg.

Cottage Cheese 

240 cal.
With Peaches +50 cal.

Coleslaw 

350-520 cal.
Cup or Bowl.

Pita Bread

90 cal.

Taco Salad

1160 cal.
Crisp lettuce, tomato, onions, black olives, loose ground beef and Cheddar cheese.

Turkey Salad

130-160 cal.
Small or Medium. Lettuce, tomato, turkey slices and hard-boiled egg.

Chef’s Salad 

370-390 cal.
Small or Medium. Crisp lettuce and julienne of ham, cheese, tomato and turkey with hard-boiled egg.

Michigan Salad

1020-1540 cal.
Small or Medium. Ask about adding Grilled Chicken +210 cal or Gyro Meat +180 cal.

Village Salad

360-730 cal.
Small, Medium or Large (serves 3 to 4).
With tomato, cucumber, green pepper, beets, Greek olives, pepperoncini, onions, feta cheese and Leo’s famous Greek dressing.
Ask about adding Grilled Chicken +210 cal or Gyro Meat +180 cal.

Cobb Salad

1150-1510 cal.
Small or Medium. Spring mix, tomatoes, cucumbers, avocado, egg, bacon, crumbled bleu cheese and grilled chicken.

Tzadziki Sauce

90-370 cal.
Side, Cup or Bowl.

Leo’s Famous Greek Salad 

Garden Salad 

Antipasto Salad 

390-420 cal.
Small or Medium. Crisp lettuce with hard salami, Swiss cheese, ham, tomato, cucumber and hard-boiled egg.

Chicken Fingers Salad   

760-780 cal.
Small or Medium. Crisp lettuce, tomato, hard-boiled egg, cucumber, red onion and Cheddar cheese.

Grilled Chicken Salad  

Caesar Salad   

280-430 cal.
Small or Medium. Served with Romaine, croutons, Parmesan cheese and traditional Caesar dressing. 
Ask about adding Grilled Chicken +210 cal.

Side of Feta Cheese 

180 cal.