Leo's Coney Island - Menu

 

 

SOUPs 'N' SALADS

 

Salads served with grilled pita 90 cal and choice of dressing 30-200 cal: Greek, Lite Greek, Ranch, Thousand Island, French, Raspberry Vinaigrette, Caesar and Oil & Vinegar. Bleu Cheese.

Lemon Rice Soup

140-220 cal.
Cup or Bowl.

 

Soup of the Day

Cup or Bowl.

 

Soup and Small Greek Salad 

510-590 cal.
Cup or Bowl.

 

Quart of Soup To Go 

650 cal.

 

Tossed Salad

50-80 cal.
Small or Medium. Crisp lettuce, tomato slices and cucumber slices.
With Chicken Breast +210 cal.

 

Tuna Salad 

300-310 cal.
Small or Medium. Crisp lettuce, white tuna, cucumber, tomato and egg.

 

Cottage Cheese 

240 cal.
With Peaches +50 cal.

 

Coleslaw 

350-520 cal.
Cup or Bowl.

 

Pita Bread

90 cal.

Taco Salad

1160 cal.
Crisp lettuce, tomato, onions, black olives, loose ground beef and Cheddar cheese.

 

Turkey Salad

130-160 cal.
Small or Medium. Lettuce, tomato, turkey slices and hard-boiled egg.

 

Chef’s Salad 

370-390 cal.
Small or Medium. Crisp lettuce and julienne of ham, cheese, tomato and turkey with hard-boiled egg.

 

Michigan Salad

1020-1540 cal.
Small or Medium. With Chicken Breast +210 cal or Gyro Meat +180 cal.

 

Village Salad

360-730 cal.
Small, Medium or Large (serves 3 to 4).
With tomato, cucumber, green pepper, beets, Greek olives, pepperoncini, onions, feta cheese and Leo’s famous Greek dressing.
With Chicken Breast +210 cal or Gyro Meat +180 cal.

 

Cobb Salad

1150-1510 cal.
Small or Medium. Spring mix, tomatoes, cucumbers, avocado, egg, bacon, crumbled bleu cheese and grilled chicken.

 

Tzadziki Sauce

90-370 cal.
Side, Cup or Bowl.

Leo’s Famous Greek Salad 

190-760 cal.
Mini, Small, Medium or Large (serves 3 to 4).
With lettuce, tomato, cucumber slices, pepperoncini, Greek olives, beets, chickpeas, feta cheese and Leo’s famous Greek dressing.
With Chicken Breast +210 cal or Gyro Meat +180 cal.

 

Garden Salad 

820-1310 cal.
Small or Medium. Crisp lettuce, tomato, cucumber slices, bacon, avocado, croutons and Cheddar cheese.
With Chicken Breast +210 cal or Gyro Meat +180 cal.

 

Antipasto Salad 

390-420 cal.
Small or Medium. Crisp lettuce with hard salami, Swiss cheese, ham, tomato, cucumber and hard-boiled egg.

 

Chicken Fingers Salad   

760-780 cal.
Small or Medium. Crisp lettuce, tomato, hard-boiled egg, cucumber, red onion and Cheddar cheese.
Make it a “Grilled Chicken Salad”, 600-620 cal.

 

Caesar Salad   

280-430 cal.
Small or Medium. Served with Romaine, croutons, Parmesan cheese and traditional Caesar dressing. 
With Grilled Chicken, +210 cal.

 

Side of Feta Cheese 

180 cal.