By 1982, the Farmington Souvlaki Coney Island was opened and the brothers continued to build their strong reputation in the community.
Soon thereafter, the decision was made that these restaurants were unique and needed to be identified by a common banner. Thus, Leo’s Coney Island was born. Leo’s Coney Island has evolved from a limited menu offering the basics of Coney Islands, fries, burgers and Greek Salads to a wide selection. Its menu offers a full line of items for the whole family including Greek specialties, breakfast, and a kid’s menu.